Vegetarian
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The day before you want to have pizza, combine the water, yeast and sugar or honey in the bowl of the stand mixer. Add the flour and salt on top, then mix with the hook attachment on medium for a good 15-20 minutes. We’re looking for a smooth, elastic dough. That means there shouldn’t be…
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Put the tapioca, salt and white pepper in a big bowl. In a small pan, combine the milk and neutral oil. Gently bring to a boil, then immediately mix into the starch until a slightly wet dough forms and there’s no dry starch. Leave to cool for five minutes or so. Add the egg and…
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Grate about three quarters of the cucumber into a bowl – it’ll be wet and green and look a bit unappetising. Slice the remaining quarter of the cucumber thinly and add to the bowl with the herbs, the zest, the salt and the pepper. Mix together, add the yoghurt and taste. Adjust seasoning, adding a…
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Combine the cabbage, red onion and grated garlic in a big bowl. Add the salt and thoroughly massage into the vegetables, crushing with your hands until the cabbage and onion softens and gives up some of its juice. Leave it to sit for half an hour or so. Zest the lime and the lemon into…
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Combine the water, milk, yeast and sugar in the bowl of the stand mixer. Add the flour on top and begin to bring together on a low speed – 2 or 3 – using the hook attachment, pausing every now and then to scrape down the sides of the bowl. Once combined, add the olive…
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First, make your sushi seasoning vinegar by combining the rice vinegar, sugar and a generous pinch of salt in a small saucepan. Warm over a low heat until the sugar has dissolved, but don’t let it come up to anything like a boil. Taste and adjust the seasoning – it shouldn’t be too sweet or…
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Combine all the ingredients in the bowl of the food processor and thoroughly whizz. Line a big bowl with three layers of muslin. Pour the whizzed up contents of the processor into the muslin, then tie it up into a pouch and suspend over the bowl. Allow to drip for at least three hours and…
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In a large frying pan, saute the shallot gently for 15 minutes or so, until fragrant and a little sweet. Stir in the tomato puree and cook off its rawness for a minute or so before adding the white wine and microplaning the garlic in. Cook down until almost jammy before adding the stock, the…
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The day before you want to eat doughnuts, mix the flour, milk, egg, yeast, maple syrup, sugar and vanilla together on a low speed. Every five minutes, stop and scrape the ingredients together again to ensure even mixing. After fifteen minutes, add the 50g of butter in small slices, one by one and mix thoroughly…
Michellaneous Content 