Sandwiches
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485g lukewarm water 710g flour 14g salt Half a teaspoon instant yeast Half a teaspoon caster sugar or honey One can of very good Italian tomatoes A teaspoon of dried oregano (I particularly like Mexican oregano) One garlic clove A tablespoon of olive oil Parmesan Salt Pepper Semolina or polenta Knees The day before you…
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400g flour 200ml warm water 80ml milk 2 tsp yeast 10g salt A pinch of caster sugar 2 tbsp olive oil Combine the water, milk, yeast and sugar in the bowl of the stand mixer. Add the flour on top and begin to bring together on a low speed – 2 or 3 – using…
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Leftover roast chicken, roughly chopped Five slices unsmoked streaky bacon, cooked and roughly chopped 10 Kalamata olives, chopped Iceberg lettuce, finely sliced Six small cornichons or two gherkins, sliced One egg 1/3 block of feta Two teaspoons Dijon mustard Two teaspoons lemon juice Neutral oil Salt Pepper Four slices white bread Butter Crack the egg…
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Tortilla One onion, diced Two cloves of garlic, squished, peeled and sliced One carrot, diced One stick of celery, diced One red pepper, thinly sliced About a tablespoon of tomato puree Teaspoon dried oregano Teaspoon smoked paprika Teaspoon cumin One chipotle chilli in adobo if we have it, otherwise two chillis big chillis or one…
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Bavette steak Rocket Balsamic vinegar Olive oil Salt Pepper Ciabatta Mayo (see fried chicken recipe) Four hours before you want to cook, remove the steak from the fridge and generously salt all over. Using the larger of the two Le Creuset skillets, heat until it’s uncomfortable to hold your hand over the metal. Add a…
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Brioche burger bun Butter Two eggs Chicken thigh or breast, deboned and skinned One carton buttermilk Jar of pickles Vegetable oil Dijon or English mustard – not grainy mustard Lemon juice A pinch of sugar 150g flour 50g cornflour Paprika Salt Pepper Dried oregano Onion powder Garlic powder First things first, prepare your chicken. If…
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Two brioche burger buns Three eggs Six rashers unsmoked streaky bacon One shallot, very finely diced or grated Optional teaspoon of fennel seeds, crushed in the pestle and mortar Five chipolata sausages or three normal sausages Two hash browns Salt Pepper Frank’s Red Hot Turn the oven to 225 and cook the hash browns. Meanwhile,…
