Sushi
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500g sushi rice 520ml water 60ml Japanese rice vinegar Three tablespoons sugar, give or take Salt First, make your sushi seasoning vinegar by combining the rice vinegar, sugar and a generous pinch of salt in a small saucepan. Warm over a low heat until the sugar has dissolved, but don’t let it come up to…
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300g sushi grade tuna Two tablespoons Sriracha Two tablespoons Kewpie mayonnaise One tablespoon chilli crisp with oil One tablespoon soy sauce One tablespoon sesame oil Cucumber, sliced into thin batons as long as the nori sheet is wide Avocado, ditto Spring onion, ditto Sesame seeds Sushi rice Nori sheets Dice the tuna into small cubes.…
