Salads
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Half a red cabbage, cored and sliced very thinly – you could use a mandoline but I honestly find it easier with one of the sharp knives A red onion, peeled and sliced very thinly A lime A lemon 3 cloves of pickled garlic 1 tbsp pomegranate molasses 2 tbsp olive oil Salt White pepper…
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One egg Oil Lemon juice (a squeeze) One tsp mustard Parmesan An anchovy A small garlic clove Salt and pepper Combine one egg, a roughly equal volume of oil to the volume of egg, a squeeze of lemon juice and the mustard in a Nutribullet cup. Whazz together until emulsified and thickened. If it’s very…
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Half a shallot, brunoise or very finely diced The juice of a big lemon, or about 100ml of lemon juice A tsp Dijon mustard Around 150ml olive oil Two tsp marmalade Salt Black pepper Soak the shallot in the lemon juice for at least half an hour. Shake everything together until well emulsified. Taste for…
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One rump steak Two carrots, peeled and cut into thin batons or shredded A handful of radishes, sliced very thinly A jalapeno chilli, sliced very thinly One garlic clove, sliced very thinly One shallot, sliced very thinly One bunch fresh mint, picked and sliced very thinly One bunch fresh coriander, sliced very thinly and leaves…
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Two chicken breasts ½ an iceberg lettuce One egg Neutral oil Olive oil One small clove garlic, roughly chopped One anchovy fillet About 1/3 of Parmesan wedge, grated Lemon juice One tsp English mustard Two slices of bread, torn into bitesize pieces Salt Pepper Salt the chicken breasts on both sides. Heat the oven to…
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Leftover roast chicken, shredded Oil, for deep frying Half a bunch of rice vermicelli 2 tsps five spice 2 tsp Szechuan peppercorns, crushed 2 tsp chilli flakes A thumb sized piece of ginger, diced very finely A clove of garlic, diced very finely One spring onion, diced very finely 1 tbsp soy sauce 1 tsp…
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A big bunch of parsley, roughly but finely chopped – variance is fine but you don’t want big leaves 250g pre-cooked and cooled rice Salt Pepper Lemon juice Lemon zest Olive oil Sumac One cucumber, deseeded and diced Six or seven fresh mint leaves, finely chopped In a dry pan over a medium heat, toast…
