Barbecue and Grill
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One big bunch of asparagus One lemon Olive oil Salt Pepper Break off the woody end of each piece of asparagus, then slice them in half. Mix with the other ingredients and leave to marinade for 20 minutes. Heat the grill on high while marinading, then turn down to low. Lay each piece of asparagus…
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1 kg chicken wings, separated into drums and flats, wing tips reserved for stock Three cloves of garlic, crushed with salt Teaspoon black pepper Teaspoon Mexican oregano or other dried oregano Teaspoon paprika Half teaspoon ground coriander Half teaspoon onion granules Juice and zest of a lemon Two teaspoons tahini Big glug of olive oil…
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600g pork chop – one piece, preferably – about a two rib loin chop, skin removed (I make chicarones with it) 100g butter 50g miso Two apples, cored and quartered 40ml-ish (a generous splash) Shiaoxing rice wine A decent sized nob of ginger – about my thumb size Salt White pepper First things first, I’m…
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Two chicken thighs, boned out and deskinned, then diced into bitesize pieces. Use the bones for stock and the skin as a crispy lil snack 2 tbsp date and tamarind sauce 1 tbsp pomegranate molasses Olive oil 3 cloves of garlic One shallot, peeled and chopped into rough chunks Za’atar or Ras el Hanout or…
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Four chicken thighs, skin on and bone in Three cloves of garlic One stick of lemongrass A handful of coriander, leaves and stalks and all One red chilli About 50ml of soy sauce – a shot 50ml of fish sauce 25ml of neutral oil 50ml of lime juice Two tablespoons brown sugar Blitz up all…
