Vegetarian
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Grate about three quarters of the cucumber into a bowl – it’ll be wet and green and look a bit unappetising. Slice the remaining quarter of the cucumber thinly and add to the bowl with the herbs, the zest, the salt and the pepper. Mix together, add the yoghurt and taste. Adjust seasoning, adding a…
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Combine the cabbage, red onion and grated garlic in a big bowl. Add the salt and thoroughly massage into the vegetables, crushing with your hands until the cabbage and onion softens and gives up some of its juice. Leave it to sit for half an hour or so. Zest the lime and the lemon into…
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Combine the water, milk, yeast and sugar in the bowl of the stand mixer. Add the flour on top and begin to bring together on a low speed – 2 or 3 – using the hook attachment, pausing every now and then to scrape down the sides of the bowl. Once combined, add the olive…
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First, make your sushi seasoning vinegar by combining the rice vinegar, sugar and a generous pinch of salt in a small saucepan. Warm over a low heat until the sugar has dissolved, but don’t let it come up to anything like a boil. Taste and adjust the seasoning – it shouldn’t be too sweet or…
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Combine all the ingredients in the bowl of the food processor and thoroughly whizz. Line a big bowl with three layers of muslin. Pour the whizzed up contents of the processor into the muslin, then tie it up into a pouch and suspend over the bowl. Allow to drip for at least three hours and…
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In a large frying pan, saute the shallot gently for 15 minutes or so, until fragrant and a little sweet. Stir in the tomato puree and cook off its rawness for a minute or so before adding the white wine and microplaning the garlic in. Cook down until almost jammy before adding the stock, the…
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The day before you want to eat doughnuts, mix the flour, milk, egg, yeast, maple syrup, sugar and vanilla together on a low speed. Every five minutes, stop and scrape the ingredients together again to ensure even mixing. After fifteen minutes, add the 50g of butter in small slices, one by one and mix thoroughly…
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Heat the oven to 180c. Cream together both sugars with the butter. Add the egg and mix again until well incorporated and wet. Sift in the flour, the baking powder and the bicarb. Mix, adding the spices and then the oats as you do so. It will look too stiff, but when you add the…
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This is a very quick recipe. In a wide, shallow pan, boil well salted water and cook your pasta. Meanwhile, in another frying pan, gently cook the garlic, chilli, the zest of the lemon and a good grind of black pepper. We’re not looking for colour on the garlic – watch it and cook it…
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Soak the shallot in the lemon juice for at least half an hour. Shake everything together until well emulsified. Taste for seasoning and use to liberally dress a bitter, cold salad of radicchio or chicory, pear, goat’s cheese and rocket.
Michellaneous Content 