Breakfast
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One onion, peeled and finely sliced A small tin of plum tomatoes Six merguez sausages Two eggs Two cloves of garlic 2 tsp ras el hanout 2 tsp sumac 2 tsp za’atar One spring onion, finely sliced Three cloves of black garlic, sliced (optional) A small handful of parsley or coriander, finely chopped (optional) Salt…
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Three eggs Four drops vanilla essence Three tbsp golden caster sugar Three tsp cinnamon A small glass of milk Four slices of challah Two knobs of butter Beat together the eggs, vanilla, sugar, a pinch of salt, the cinnamon and the milk. Slice the challah and soak in the egg mixture – I do two…
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Two brioche burger buns Three eggs Six rashers unsmoked streaky bacon One shallot, very finely diced or grated Optional teaspoon of fennel seeds, crushed in the pestle and mortar Five chipolata sausages or three normal sausages Two hash browns Salt Pepper Frank’s Red Hot Turn the oven to 225 and cook the hash browns. Meanwhile,…
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Three eggs 200g self raising flour 200ml milk Two teaspoons baking powder (not bicarbonate of soda) Two tablespoons sugar – use caster NOT granulated Pinch of salt A knob of butter Optional bloobs Combine the dry ingredients, beat in the egg, mix in the milk. Melt the butter, combine with the batter and pour into…
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One egg 70g flour 100ml milk Pinch of salt A knob of butter Combine the dry ingredients, beat in the egg and then add the milk, constantly whisking. Melt the butter in a non stick pan, then pour into the pancake batter and mix again. Pour the batter into the big jug with the little…
