Vegetarian
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Preheat the oven to 180c. Using a sharp knife, slice away the corn kernels. Toss together with all the other ingredients except the coriander and some of the lime juice. Add a good glug of olive oil and 2tbsp water. Roast until the liquid has evaporated and the vegetables are coloured. Taste and season with…
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Line the terrine/loaf tin with greaseproof paper, leaving plenty of overhang and turn the oven to 130ish. Thinly slice the potatoes on the mandolin, then put into a bowl and season with salt and plenty of pepper. Melt the butter in the little metal saucepan and then pour over the potatoes. Mix, then layer the…
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Heat the oven to 180 and butter one of the Pyrex dishes. Slice the potatoes using the thinnest setting on the mandolin. Combine the cream and the milk in the big stock pot and bring to the gentlest possible simmer. Add the potatoes, the onion, the garlic and the thyme and season well. Cook for…
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Beat together the eggs, vanilla, sugar, a pinch of salt, the cinnamon and the milk. Slice the challah and soak in the egg mixture – I do two slices at a time in our biggest Tupperware. Soak for three minutes each side, until thoroughly sodden. Heat the butter over a medium heat until foaming and…
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Combine the dry ingredients, beat in the egg, mix in the milk. Melt the butter, combine with the batter and pour into the jug. Over low heat on the largest burner, melt a little more butter and allow it to foam. Pour in two pancakes worth of batter. It’ll spread a bit but not much,…
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Combine the dry ingredients, beat in the egg and then add the milk, constantly whisking. Melt the butter in a non stick pan, then pour into the pancake batter and mix again. Pour the batter into the big jug with the little chip out of the spout. Over low heat on the largest burner, melt…
Michellaneous Content 