Desserts and Baking

  • Flatbreads

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    Combine the water, milk, yeast and sugar in the bowl of the stand mixer. Add the flour on top and begin to bring together on a low speed – 2 or 3 – using the hook attachment, pausing every now and then to scrape down the sides of the bowl. Once combined, add the olive…

  • Cointreau Honey Butter Doughnuts

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    The day before you want to eat doughnuts, mix the flour, milk, egg, yeast, maple syrup, sugar and vanilla together on a low speed. Every five minutes, stop and scrape the ingredients together again to ensure even mixing. After fifteen minutes, add the 50g of butter in small slices, one by one and mix thoroughly…

  • Carrot Cake Cookies

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    Heat the oven to 180c. Cream together both sugars with the butter. Add the egg and mix again until well incorporated and wet. Sift in the flour, the baking powder and the bicarb. Mix, adding the spices and then the oats as you do so. It will look too stiff, but when you add the…

  • Peanut Butter Chocolate Chip Cookies

    Preheat the oven to 165 degrees. Beat together the sugars, the butter and the peanut butter with the paddle attachment. Add the egg and vanilla and beat again to combine into a smoothish paste. Sieve in the flours and raising agents and pour in the chocolate chips. Beat together until a firm, stiff dough forms.…