Breakfast

  • Shakshuka

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    In the smaller Le Creuset skillet, heat a little vegetable oil or other neutral oil over a medium heat. Add the onions with a pinch of salt and fry for a couple of minutes until soft. Add the sausages, making sure to clear the onions out of the way and give the sausages contact directly…

  • French Toast

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    Beat together the eggs, vanilla, sugar, a pinch of salt, the cinnamon and the milk. Slice the challah and soak in the egg mixture – I do two slices at a time in our biggest Tupperware. Soak for three minutes each side, until thoroughly sodden. Heat the butter over a medium heat until foaming and…

  • Breakfast Burger

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    Turn the oven to 225 and cook the hash browns. Meanwhile, add a little oil to the big non stick and lay in the bacon before putting over a medium heat. By gently heating the bacon rather putting it straight into a hot pan, you’ll render some of the fat, making it more tender and…

  • American Pancakes both ways

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    Combine the dry ingredients, beat in the egg, mix in the milk. Melt the butter, combine with the batter and pour into the jug. Over low heat on the largest burner, melt a little more butter and allow it to foam. Pour in two pancakes worth of batter. It’ll spread a bit but not much,…

  • Crepes

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    Combine the dry ingredients, beat in the egg and then add the milk, constantly whisking. Melt the butter in a non stick pan, then pour into the pancake batter and mix again. Pour the batter into the big jug with the little chip out of the spout. Over low heat on the largest burner, melt…