All American
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Put the chicken wings in a bowl and toss with the salt and baking powder. Set aside to cure in one layer on a baking sheet or roasting tray for at least an hour but preferably uncovered overnight in the fridge. When you’re ready to cook, preheat the oven to 230c. Toss the wings again…
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First things first, prepare your chicken. If it’s a thigh, it’s good to go. If it’s a breast, cut sideways along the thickest part of the breast until you can open it out like a book, so it’s all of an even thickness – otherwise the thinner part will massively overcook before the thickest part…
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Combine the dry ingredients, beat in the egg, mix in the milk. Melt the butter, combine with the batter and pour into the jug. Over low heat on the largest burner, melt a little more butter and allow it to foam. Pour in two pancakes worth of batter. It’ll spread a bit but not much,…
