Vegetarian
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In a small saucepan, combine the vinegar, the shallot, the bottom stalky third of the tarragon and the black peppercorns. Bring to a gentle simmer and reduce by half. Strain. In a metal bowl, combine the egg yolks and the mustard. Set a small saucepan of water to simmer, place the metal bowl over the…
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Boil the spaghetti for about 1.5 mins less than the packet says in lightly salted water. I use the deep sided skillet for this, because we want nicely starchy water. As you’re doing that, gently heat the pepper in the olive oil in a separate pan – big enough to hold all the pasta as…
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Slice the cabbages very thinly and weigh the outcome. Mix with 2.5% weight of salt, so multiply the weight of the cabbage by 0.025% and add the resulting gram quantity of salt. Leave for five minutes. Crush the spices in the pestle and mortar, then add to the cabbage with the garlic. Using your hands,…
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Get one of the bigger frying pans searingly hot over a high heat. Add a little neutral oil – not the olive oil – and then the jalapenos, pepper and shallots. Leave them to pop and char until there’s patches of good deep brown or even black on the jalapeno and the pepper. Add the…
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Place the torn slices of bread in the bottom of a large bowl. Layer the vegetables on top of the bread, tomatoes first, followed by cucumber, then onion, pepper and garlic. After each layer of vegetable, salt them quite generously without going overboard. They should still be edible, we’re not trying to cure them. Add…
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Mix, rest for at least 20 minutes before rolling as desired.
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Combine the dry ingredients in the bowl of the stand mixer. Start the mixer on a low speed and drizzle in the oil, followed by the yoghurt. Allow to thoroughly mix before adding the milk, holding back 50ml at first. Add enough milk to make a soft dough that is a little sticky to touch…
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In a dry pan over a medium heat, toast the rice in three batches until each individual grain is warm and slightly golden. Set aside to cool. Combine all the green ingredients, thoroughly tossing. Add the rice. Make the dressing by combining the lemon juice and zest, sumac and olive oil with salt and pepper,…
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Give eggs to grandmother and instruct her to suck.
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In a large pan with sides, heat the butter until foaming. Add the flour and stir together. Gradually add the milk, stirring all the while, until smooth and thinner than you’d like the sauce to be. Add the cheeses bit by bit – the burger cheese will emulsify everything together so don’t skip it –…
Michellaneous Content 