Sushi

  • Sushi Rice

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    First, make your sushi seasoning vinegar by combining the rice vinegar, sugar and a generous pinch of salt in a small saucepan. Warm over a low heat until the sugar has dissolved, but don’t let it come up to anything like a boil. Taste and adjust the seasoning – it shouldn’t be too sweet or…

  • Spicy Tuna Roll

    Dice the tuna into small cubes. Mix with the Sriracha, Kewpie, chilli crisp, sesame oil and soy sauce. Taste and adjust. If it’s too hot, add more mayo. Spread about two tablespoons of rice evenly over your nori sheet. About two thirds of the way down the sheet, lay a line of the spicy tuna…