Light Summer
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One rack of good lamb, about 250g per person Maris piper potatoes Chicken stock Two shallots, peeled and finely diced 200g guanciale or pancetta or bacon, diced Peas Two cloves garlic, finely sliced A small bunch of parsley A lemon A bunch of tarragon A bunch of basil A tsp of capers, finely chopped Olive…
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Two chicken breasts ½ an iceberg lettuce One egg Neutral oil Olive oil One small clove garlic, roughly chopped One anchovy fillet About 1/3 of Parmesan wedge, grated Lemon juice One tsp English mustard Two slices of bread, torn into bitesize pieces Salt Pepper Salt the chicken breasts on both sides. Heat the oven to…
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Two skinless chicken breasts – I take them off a whole chicken and make crispy skin to snack on as I’m cooking About 150g flour Two eggs About 180g panko breadcrumbs Salt Black pepper White pepper Neutral oil or other high smoke point fat (lard, dripping, goose fat are all very good) One shallot, finely…
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Leftover roast chicken, shredded Oil, for deep frying Half a bunch of rice vermicelli 2 tsps five spice 2 tsp Szechuan peppercorns, crushed 2 tsp chilli flakes A thumb sized piece of ginger, diced very finely A clove of garlic, diced very finely One spring onion, diced very finely 1 tbsp soy sauce 1 tsp…
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Six canned tomatillos Two jalapenos, one deseeded and sliced, one just sliced Lime juice Half a green pepper, sliced Two shallots, peeled and sliced Two garlic cloves, smashed and peeled Salt Pepper Half a bunch of fresh coriander Extra virgin olive oil Get one of the bigger frying pans searingly hot over a high heat.…
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One pack tomatoes, quartered One small cucumber, cut into small pieces Half a green pepper, cut into small pieces Small red onion, cut into small chunks One clove of garlic, crushed Three slices of bread, torn into pieces Red wine vinegar or sherry vinegar, about 120ml Olive oil, some Salt Black pepper Three or four…
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A pack of pork mince Two spring onions, roughly chopped A big chunk of ginger, peeled and roughly chopped Two cloves of garlic, peeled and squashed A stick of lemongrass, roughly chopped A handful of fresh coriander White pepper Salt Sugar Chinese rice wine Soy sauce Rice vinegar Two tsp chilli flakes Two carrots Using…
