Barbecue and Grill

  • Smoked Pork Chops with Ginger Miso Apple Butter

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    First things first, I’m the realest. Secondly, generously salt your pork chop and leave it uncovered in the fridge for at least three hours, preferably overnight. About an hour before you’re ready to cook, take your pork out of the fridge and prepare the barbecue by lifting off the leftmost grate and lining the burners…

  • Easy Chicken Kebabs

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    Mix together the chicken pieces with the spice blend and the salt and pepper. In the nutribullet, blend together the date and tamarind sauce, the pomegranate molasses, the olive oil, the shallot and the garlic. Mix the resulting marinade with the chicken and leave to marinate for half an hour. If using the oven, set…

  • Vietnamese-ish Grilled Chicken Thighs

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    Blitz up all the ingredients except the chicken thighs. Pour the marinade over the chicken, turning to thoroughly coat all over. Leave to marinade for at least an hour, up to overnight. If any more than an hour, put in the fridge. To cook, remove the chicken from the marinade, allowing it to drip, and…