• 1kg tomatoes
• One green chilli, deseeded
• A handful of fresh basil
• 100ml vinegar
• 20ml vodka
• Salt
• Pepper

Combine all the ingredients in the bowl of the food processor and thoroughly whizz. Line a big bowl with three layers of muslin. Pour the whizzed up contents of the processor into the muslin, then tie it up into a pouch and suspend over the bowl. Allow to drip for at least three hours and preferably overnight in the fridge. Serve chilled.